Sunday, August 12, 2007


Grapes in Korea are interesting. Generally, they are giant dark purplish grapes with huge seeds in them. You don't eat the skins, you just squeeze and the inside pops out. The skins are usually too tough to eat. These grapes taste a bit like wine. I suppose they are related to the Concord grapes. I don't normally eat them as I can't stand the seeds. I did, however, find some seedless giant ones. Yummy![My hands are very large for a girl, so don't think they just look big because of small hands.]

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