Saturday, October 09, 2010


This is how you eat galbi, or barbecued meat. It is cooked on a little grill in the middle of the table and cut up with scissors (you cook it yourself, obviously). You take a nice piece of lettuce, add rice, meat (dipped in a salt/sesame oil mixture or other type of sauce) and what ever else you like (onion, garlic, kimchi, etc), hen wrap it all up and pop it into your mouth. It's a bit of a mouthful, but definitely delicious.

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